It's always something.
Just when I figure out the spinach thing, there's an outbreak of E.coli in raw bagged spinach. Maybe we should stick to frozen until this gets sorted out. (New recipe: raspberry kefir, banana, spinach. Yum!)
Mat Johnson: Pym: A Novel
So far this book is everything. Like, everything in literature and exploration and culture all taken in and then spit back out like a serrated knife through soft butter.
Steven Gary Blank: The Four Steps to the Epiphany: Successful Strategies for Products that Win
Dense, with valuable ideas on every page.
Douglas Adams: The Ultimate Hitchhiker's Guide to the Galaxy
Franz Babinger: Mehmed the Conqueror and His Time
Yes, he's reading this huge academic tome. A friend gave it to me, and when I handed it to my son he said, "I've heard a lot about this dude! Cool!" Nerdtastic.
Jeff Kinney: Diary of a Wimpy Kid, Book 1
He's ripping through this one.
Susan Champlin: Fight for Freedom (Cartoon Chronicles of America)
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From what I read, it's just the pre-bagged spinich that's the issue. Regular fresh spinich from the produce section is (probably) OK.
Posted by: Robin | September 15, 2006 at 11:23 AM
The CDC is now saying not to eat any spinach- http://www.cdc.gov/foodborne/ecolispinach/current.htm
I wish I'd known that before I had a mixed greens salad for lunch yesterday. So far, so good, though.
Posted by: Leggy | September 19, 2006 at 09:52 PM
Is is safe to eat fresh spinach yet?
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